I keep hearing mention of Mark’s Restaurant on Geoge Rex Drive and being thoroughly curious stopped off there for coffee the other day. Its not really the place for coffee. This despite the kiddies play area. They don’t do breakfast either. But there was a lot of hammering and banging going on as they put the finishing touches to the outdoor pub and what I think is going to be a small stage to host live music. There is no question about the fact that they are doing something about the place and that it looks good. They have also cleared the bush back to the fence line overlooking the wet lands. But after looking at the menu I somehow doubt we are going to see a bird hide with tea and scones on order.

Its a very ordinary steak house type menu, with lots of promises and nothing that really stands out to bite you. But undeterred I ordered the fish snack basket and that cup coffee. That was a pleasant surprise. It was of the “come back again” variety and the management from the Oyster Catcher might well pop in for a look see.

Posted December 15th, 2008 by Admin No Comments »



Posted December 4th, 2008 by Admin No Comments »



The Killer Prawns have re-opened. I assume just for the season. I also understand that Casa de Galinha has changed hands as has de Oude Fabriek and Wu’s and I have finally found NumNum. Its the wholefoods deli and coffee shop which is just around the corner from Il de pain where I stopped for coffee this morning.

Whilst enagingly different, one thing I do dislike about Il de pain are their clients. Every time I go there some idiot gets nattering on their cellphone and its something that really gets under my skin. Today there were two of them. Totally oblivious to everyone else around them. Something I feel the owners should make a note of and put a stop to.

And whilst I am about it I might as well have a go the Oyster Catcher. Its a dump thats long past its sell by date. We went there a couple of weks ago and ordered the Goujons which were soggy and grey in the middle. We spoke to the waiter who did refer our complaint to the Manageress. She couldn’t have cared less. The venue looks grubby, the staff look grubby, the service is bad and we won’t be back.

Posted November 21st, 2008 by Admin No Comments »



Arrive for the best 50’s and 60’s Rock ‘n Roll roadhouse meal you will ever have. Served in your car, true to style by your very own waitron on roller skates.

Waitrons on Skates

Waitrons on Skates

Tickets at the Playhouse Booking Office in Woodmill Lane next to the H2O shop.

For more info contact Dave Hendry   dave@botany.co.za

3825851 or 0825660252

Posted November 4th, 2008 by Admin 1 Comment »



The Heath will be hosting the Brazilian band Napalma on Wednesday 29th October at 19h30. There is a R30 cover chargeand you can find them between Plett and Knysna on the N2  044-5327928

Julie Tugwell and Sue Watson will be holding an exhibition of their work from 16th to the 24th December at  53 Kingfisher Street Sedgefield Phone/ fax 0443432363

Posted October 26th, 2008 by Admin No Comments »



The season is nearly upon us and we have “Darling of the Cape” opening on the Upper Deck at the Waterfront, next to Panarotti’s. I have also just seen an advert for Dairy Crest’s ice cream cafe in Auctionmart road……………

The no name Cafe and Takeaway in Main just after what used to be the Protea Hotel, has closed, the owners have relocated to Cape Town and I know of at least one person who swears that their bacon and egg sandwiches were the best you could get. St Elmo’s have opened their doors on the other side of town offerng yet another option for Pizza.

Posted October 10th, 2008 by Admin 5 Comments »



Eating out is firstly about service. Nothing any restaurant has ever come up with beats home cooking, so when I sit down at a restaurant I believe I have every reason to expect a high standard of service. Either that or service that is so atrocious it gets talked about and becomes a selling point and something that sets the establishment apart from all the rest.

That’s the second thing I look for, originality. There are very few restaurants or coffee shops in Knysna where I cant sit down and order without even looking at the menu. They are all the same and they are mostly deadly dull.

Finally there is the question of the taste. What can you say about a kitchen which throws marmalade into their humus; other than try it. My first choice (in Knysna) has to be the Cafe Francois bistro at the Scarab Market just outside Sedgefield. That said with apologies to Cruise Cafe which I do enjoy and Zest which I haven’t got to yet. I cant see them maintaining their poise and good humour when faced with a boisterous six year old who is always accompanied by his younger brother.

Coffee confectionary catering and good food in Knysna - Gabriella’s

When I stop to think of newspapers and coffee shops, it has to come down to Gabriella’s where I am quite happy to pay an extra six rand for the cheese, jam and marmalade that comes with ones croissant and along with everything else. She also does the best french toast I have yet managed to find. And this without a mention of the bacon that’s missing. The plate is large, its simple, looks good and tastes better.

Coffee tea confectionary cakes lunch menuin a garden setting - Gabriella’s

For a takeaway there is grilled calamari from the Seafood Safari. It reminds me of the Fishmonger when it first started up, oddly enough,  in Joburg. I enjoy the buzz one finds in what is an interesting “foodie” shop.

Posted October 8th, 2008 by Admin No Comments »



PRAWNS, CRAYFISH, SALMON, TUNA, SCALLOPS, SUSHI, CEVICHE,

VANILLA, CINNAMON, FROZEN PASTRY, EGG NOODLE, GHEE,

PEANUT OIL, CHOCOLATES,ALOE JUICES, SUMAC, CUMIN, 

PINK PEPPERCORNS, RICE VERMICILLI, LEMONADE, CALAMARI,

LIVE MUSSELS, CLAMS, PEA FLOUR, FISHCAKES, FISH & CHIPS,

SLICED SALMON, PATE, AND SO, SO MUCH MORE!

Don’t forget to send your Seafood Meal Review to whoiscooking.com to qualify for our great prize!

For more info on our great promotions please phone 044-3823811.

Posted October 7th, 2008 by SAFARI No Comments »



Nauticus Restaurant is a privately owned, family business that prides itself on serving excellent food and drink. The beautiful and unique surroundings of Brenton On Sea guarantees a great time.

Seafood restaurant Brenton on Sea, Knysna the Garden Route Western Cape South Africa

The menu style is pure South African with many of the dishes brought together from fresh, local ingredients. The menu includes gourmet seafood dishes, great salads, steak, burgers, pastas and the best pizza in town. Breakfast is served from nine and dinner is served until eleven.

Brenton on Sea Nauticus Restaurant

Nauticus is a great place for a social drink with friends, business meetings, a romantic dinner and private functions. Please contact us
Tel: +27(0)44 381 0106 .

Posted October 4th, 2008 by Admin No Comments »




Knysna Whisky Club

www.knysnawhisky.co.za

044  382 0456——Russell Kuhn—–076 1309 785

September Tasting

Hector Mc Beth on Japanese Whisky

25th   Thursday     September 2008         19hoo

R160.00 for members                     R200 non members

tasting include a

4 Course meal served at Zest Restaurant

Pledge Square Knysna

The following whiskies have

Won numerous international spirit awards and gold medals

 

Old Suntory Whisky

  Yamazaki 12 Years Old   - Hokkaido 12 Years Old   -  Yamazaki 18 Years Old

How and why become a member

 

Contact Russell Kuhn    044 382 0456       076 1309 785

Email     russell@knysnawhisky.co.za

 

Membership R150.00 and is a once off cost

 per person , couple or family and includes a bottle of whisky  

members get whisky updates, discounts on single malt whiskies along with a discount on the monthly tasting

  

 

Septembers members whisky is Black Bottle        

 

 COLOUR
Rich and golden
NOSE
Fresh and fruity with hints of peat
PALATE
Full with slight sweetness followed by a delightful smoky flavour

Long and warming with an interesting, smoky, Islay character

 

 

  • To maintain the highest quality standard for our services. 
  • To host professional and internationally acclaimed whisky presenters.
  • To promote Scottish Malt Whisky and other Whiskies of the World.
  • To offer all whisky tasted to be sold at our club prices.
  • To source all whisky and other premium spirits for you.
  • To assist you in stocking your personal whisky collection.
  • To make notes for your private whisky collection.
Posted October 4th, 2008 by Admin No Comments »